Indulge in the timeless flavor of Miss Ellie’s Original Cinnamon Walnut Coffee Cake. Handcrafted with bourbon vanilla, fresh farm eggs, and rich cultured sour cream, this decadent cake is double-layered with Mariani walnuts and a sweet cinnamon streusel. Moist, flavorful, and baked with care, it’s the perfect treat for breakfast, dessert, or gifting.

Each cake serves 8–10 people and stays fresh for up to two weeks — or can be frozen for lasting enjoyment. Certified Kosher and made with only premium ingredients, this coffee cake brings comfort and tradition to every slice.

Available in decorative or personalized tins for a special touch.